Food & Drink

Few culinary changes would bring the Dallas area as big a quality-of-life improvement as putting a falafel joint in every neighborhood. We’re working on it, slowly. In the northeastern corner of Plano, Board Bites is setting an example for the kafta revolution.

Char’d wants to be the Chipotle of fast-casual South Asian food.

Dino and Megan Santonicola are opening Partenope Ristorante, an Italian restaurant dedicated to the cuisine of Naples, in the Titche-Goettinger building this fall.

Situated right across the street from Wild Acre Brewing, the new Joe Riscky’s Barbecue has Fort Worth barbecue legacy and shockingly inexpensive eats.

Pure Milk & Honey in Mockingbird Station serves real, freshly made soft-serve made using honey as a sweetener rather than refined sugar.

Tender Smokehouse was a huge hit when the barbecue joint opened in Celina in 2018. Now, it’s taken over the massive Frisco space that formerly belonged to 3 Stacks.

How one Dallas family made an empire out of a family pad Thai recipe.

It was all a dream. Those legendary Biggie Smalls lyrics sit above a mural of the Brooklyn-born rapper in Brickhouse Burgers and Shakes. But it’s far from fan art. It poses as a precursor to what New York natives and cousins James Richardson and Jeff Dort created. When they decided…

Punch Bowl Social does not describe itself as a bar or restaurant — no, no. This, according to a press release, is “a nationally recognized lifestyle brand known for its industry-changing approach to experiential food and beverage.” We’re not so sure that pingpong and punch is exactly a game-changer in…

We can’t say we ever expected to eat doughnuts at Flora Street Cafe on a Sunday morning.

This little sno-ball stand in East Dallas makes flavors from scratch with natural ingredients, and their New Orleans-style sno-balls are so good, they’ve appeared in the pages of Bon Appetit.