Food & Drink

Presented by chef Danny Shin, the new Korean omakase concept will open in the Design District later this fall.

Chef Toby Archibald and team gave us a behind the scenes look at one of Dallas’ most unique food events.

Lower Greenville lost a good one.

Another month, another crop of Dallas restaurants fighting for your appetite.

Palmer’s has brought its pancake recipe from its Georgia-based award-winning sister concept to Dallas.

The popular restaurant along Henderson has closed, according to an Instagram post.

Corner Market owner Chuck Cole reflects on 20 years of his Lower Greenville institution.

What would you like to see on a Portillo’s secret menu?

Some Dallas restaurants tapped out in August – pour one out.

Order as many small plates as you can muster during brunch here. Three of us got through 16. Not a single regret.

Ever been on a weird chip bender? We have. Pro tip: Cheetos American Turkey chips taste more like Funyuns than turkey.

On the Hook Fish and Chips serves surprisingly craveable clam chowder, worth tracking down even on a 100-degree day.

The next season of Hell’s Kitchen will feature a Dallas chef, representing the state of Texas.

Calling a small town charming or quaint is overdone, but a burger stop shows that this East Texas town is the real deal.

Oven-roasted wings, melty cheese fondue and a surprise Chicago-style pizza – Goobne takes Korean fusion to the edge.

Chad Houser’s fine-dining establishment is celebrating 10 years alongside North Texas Giving Day this September.

After opening in Van Alstyne, a pizza shop has moved closer to Dallas and just won a Big Tex Award.