Four years ago, chef Misti Norris told me about her idea for a temporary pop-up restaurant, which would go on a trial run for six months. “I want to do charcuterie and noodles,” she said then. “The perfect pairing, right? Everyone’s favorite things.”
Clandestinely situated on Lowest Greenville, in the space previously occupied by Wah Wah Room, Apothecary is an elegant new speakeasy concept from the minds behind Rye.
This one’s a doozy. It’s sort of a good news-bad news situation. Let’s start with the good news: An international food organization has voted Pecan Lodge the third-best “cheap eats” restaurant in all of North America. Yes, from the Panama Canal all the way to Santa’s workshop, there are apparently…
A baseball stadium might be the last place you’d stumble upon a speakeasy. And a swank club with craft cocktails might be the last thing baseball fans have on their list of things to see at the game. But the Balcones Speakeasy is one of the premium clubs at the…
Have you ever seen the before and after of a brisket trimming? If you haven’t, you would be amazed by the transformative makeover a brisket receives from the knife of a skilled pitmaster. During this makeover, the brisket sheds pounds of quality
Paradiso in the Bishop Arts District recently transformed their large courtyard space that runs along Bishop Avenue into a swank mermaid den with a raw bar and champagne room.
At just after 1 a.m. Thursday, the State Fair of Texas announced the 32 dishes that will advance to the semifinal round of the Big Tex Choice Awards this year. With 70 days till opening day, the time frame during which you could read food news in Dallas and simultaneously…
After just ten minutes of chatting with Chef Golda Sumpon, the founder and executive chef of Ollio Patisserie in The Colony, we’re not sure she ever sleeps. Sumpon started Ollio Patisserie with a booth in the Frisco …
Dallas has a fickle relationship with tubed meat. While generations of Houstonians were raised on James Coney Island, nary a single hot dog restaurant has persevered as a stand-alone venue for too long, which includes the recently shuttered Wild About Harry’s (even though they also had a custard game).
Sweet treats, tropical drinks, lots of cheese and plenty of salsa will keep your weekend busy, and the fun spills over to Monday and Tuesday of next week.
July 14, Bastille Day in France, marks the beginning of the French Revolution and the end of the ancien regime and King Louis XVI. This year,
Dallas’ best seafood tacos are back, and gosh, are we happy. 2020 was a long, trying year for Tacos Mariachi, its employees and its many fans. The restaurant seemed on the cusp of breakthrough success, with a new second location on Greenville Avenue …
Amor Y Queso in Deep Ellum was broken into early Tuesday morning. Founder Sarah Carlock says nearby security footage shows a person breaking the glass door and “dipping right in.”
Monday morning, DFW Restaurant Week announced the list of participating restaurants, and if we’re honest, reactions to the news varied more than some might think. Sure, loads of diners around town are all agog, making reservations…
Many of these artists had tagged @Whataburger in the past, inspiring the company to move forward with the project. Whataburger is getting in the art business.
There are few alcoholic pairings more iconic than a cold beer and a shot. While commonly called a boilermaker, that term technically refers to the process of dropping a shot into a beer and then quickly consuming it.
Being fully transparent, we’re quite partial to the angelic-like pastries from chef Andrea Meyer at Bisous Bisous. Over the years, we’ve swooned over their layers of butter, flour, sugar and salt.
Much like the Battle of Puebla, from which Cinco de Mayo emerged, the actual storming of the Bastille was more symbolic than a real victory at the time.
Mollie Guerra says that she has been cooking for as long as she can remember. Growing up, she followed her mom around the kitchen trying to help in any way she could. Although born in Corpus Christi, her family moved to Dallas when she was 10 years old,
Saturday is National Piña Colada Day and that got us a tad emotional considering we don’t imbibe in these timeless frozen cocktails as often as we should.
The events of the last few months feel like a time warp to another dimension. Now that we’re in that dimension, we can use this erasure in time to reintroduce ourselves
Kathleen Morgan first started selling her from-scratch frozen custards at the Galveston Farmers Market. Cold dessert at a farmers market might seem like a stretch
