Wednesday afternoon Dallas Co. Judge Clay Jenkins issued a new mask mandate. As of midnight on Aug. 11, masks will be required in all schools, businesses and county buildings. Jenkins’ office confirmed this includes restaurants and bars;
Last week we reported that Texas Gov. Greg Abbott’s latest executive order, GA-38, prohibits any private business that “is receiving or will receive any public fund through any means, including grants, contracts, loans or other
It’s the Hatch-Hatchiest time of the year. If you’ve been in Dallas for any amount of time, you’re already familiar with Hatch chile season – a time of year in Dallas
We need to level with you right out of the gate. You’re going to read this story about the hot chicken and waffle sandwich from La Casita Bakeshop,
Fans of Chip’s Old Fashioned Hamburgers will be excited to hear the local burger spot is expanding with a new location in Oak Cliff on Beckley Avenue.
Valery Jean-Bart is out. He’s done. His relationship with The Exchange, the new food hall located in the AT&T Discovery District in Downtown Dallas, is over.
Let’s talk about the hottest new restaurant in the Dallas area. It’s so popular that on weekend nights reservations are required to get in the door. It’s so trendy that even midweek the line for a table piles up at the door.
Thunderbird Pies packed its bags last week and bid adieu to its temporary home inside Zoli’s pizza in Addison. It’s moving to new digs in East Dallas.
It’s pretty rare for summer to be a hot time for new restaurant openings, but this summer has been very different. And while closures have slowed down from months past, a few have hit hard.
A couple of weeks ago Central Track reported on a local baker who is making Ted Lasso cookies, or “biscuits” as they’re called across the pond. If you’re not familiar with the Apple TV+ series, an American football coach,
If you have a summer crush on peaches, or even if you don’t, you’ll likely find something (or someone?) to love at Ham Orchard, but you have to get there soon.
From ongoing economic uncertainty due to the pandemic to labor shortages and cost increases across the board, the restaurant industry has been on an 18-month roller-coaster ride. But, not just any roller coaster, like the one ride
This week is a banner week for foodies with big celebrations coming your way. First off, it’s Farmers Market Week, so look for fun updates from your favorite farmers market. The timing couldn’t be more perfect since the Dallas Farmers Market marks its 80th anniversary this week. Check out their…
Hustle Town Pizza is the result of a tireless work ethic from chef Desmon Coleman. After attending culinary school in Southern California, Coleman walked into a formidable Italian restaurant in Los Angeles, Bestia, and asked for a job.
Road trips invoke different memories for different people. Growing up in a modest household, my family didn’t take flights far from home to exotic destinations. Instead, we piled into the family van and drove several hours to our destinations.
It’s time to get your dessert on. There’s no better day to eat dessert before dinner than today, National Chocolate Chip Cookie Day (because we’re all looking for an excuse to eat sweets on a Tuesday, right?). Grocery store-brand
Last week during an interview on CNBC’s Squakbox, restaurateur Danny Meyer said that customers dining indoors at any of his New York City or Washington D.C. restaurants will be required to show proof of vaccination.
Recently while at a bar a funny-sounding word was uttered. One you don’t hear very often in these parts: Yuengling. Heads turned, questions were yelled over the Marty Robins “Big Iron”
Every neighborhood needs a great pizza joint and one such place has recently opened in the Medical District/Love Field area of Dallas. PT Neighborhood Pizzeria is not an ordinary pizza joint
While searching for the restaurant Kanin, it may come as some surprise when your navigation app leads you to the R Nite Star Inn and Suites.
The internet is a glorious thing. Thanks to its magical powers, we’re barreling down a winding two-lane road somewhere north of Longview. Ranch-style homes sit on sprawling lots, and trees on both sides of the road arch their canopies overhead,
A gem of a cookbook was recently released, brimming with full of beautiful photos and recipes from some of Dallas’ most prized chefs. Best of all, it’s for a good cause.
