Nat’l Coffee Day, Fair Fare, Whiskey and Live Music: Things to Do Sept. 29 – Oct. 4
Today is National Coffee Day, and you can celebrate at your favorite local coffee shop, or check out a couple of special events today.
Food & Drink
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First Look: Anise, a Chic Foodie Destination, Opens in The Village
Over the last few months, new places have continued to open at The Village Apartments and it’s quickly becoming “the place to be.”
First Look: Parry Avenue Barbecue Co.’s Ribs Deliver
Pitmaster Leo Morales boasts that his new barbecue joint, Parry Avenue Barbecue Company, serves the best ribs in Texas.
King and Cardinal Is a Tasty Mesh of Cultures
If you are from the Dallas Fort Worth area, it shouldn’t be any surprise that this is one of the most diverse cities in all these United States.
Blú Café, Allen High’s Student-Run Restaurant, Offers Great Grub & Real World Skills
You’ve probably heard a lot about Allen High School’s football team. A bit under the radar, however, is Blú Café, a student-run restaurant that first opened its doors to the public in 2011.
The Last Cash Stand: Valet at José Has Genius Idea
COVID-19 helped tilt the scales of a cashless society a little further along. Having cash on hand isn’t so much a fact of not having been by the ATM in a while, but more an effort to avoid spreading germs, right? Sure.
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Meet Chef Hoppie: Dak, Zeke, CeeDee, Diggs and Coop’s Personal Chef
Dak is always feeding Zeke, but who is feeding Zeke? For that matter, who keeps all these elite athletes fed? During a recent visit to the Star …
Sous Chef’s Art on Display at Fairmont’s Bar EMBER
While most bars and restaurants have some form of art, most don’t have paintings by their very own sous chef.
The Foundry is Reopening
The popular space closed in 2020 after the pandemic hit. (You may remember Beto and Biden made a campaign stop there before hitting a Whataburger.)
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Eat This (Now): Japanese Taiyaki at the Dallas Farmers Market
Street snacks are certainly having a well-deserved moment. One street snack we discovered recently is taiyaki, a Japanese lightly sweetened cake with a custard filling, traditionally adzuki, that is shaped like a fish.
The Local Oak and Ten Bells Tavern to Make Way for New Apartment Complex
The space currently occupied by two popular Bishop Arts restaurants will soon be a brand new apartment complex. One already has plans to relocate,
‘Sipping with Friends’ Celebrates Black-Owned Beverage Businesses This Weekend
Fort Worth-native and founder of Sipping Black Only, Demetra Harris, is hosting a series of events this weekend in North Texas. Sipping with Friends …
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State Fair of Texas Coupons Jump from 50 Cents to One Dollar
With opening day tomorrow, the State Fair of Texas is releasing news and updates at a rapid pace. One of the news items reported by Sarah Blaskovich
Think You Could Start a Restaurant? Binge Watch This Delightful, Forgotten Cooking Show
If you watch enough cooking competition shows, and cook enough food at home, eventually a thought begins to creep into your mind: Hey, I could do that.
Westlake Brewing in Deep Ellum Takes Gold at Great American Beer Festival
The 35th edition of The Brewers Association’s annual Great American Beer Festival (GABF) started in early September with nearly 10,000 beers, each of which was tasted and inspected by 170 judges over 17 days.
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Foodie Finds Sept. 23-26: Pregame The State Fair, Party Like Bond and Stuff Your Pie Hole
This is a big week for foodies, with the State Fair of Texas opening on Friday, Sept. 24 with a mile-long list of fried foods and Texas-inspired creations to try.
Windmills Is a Brewery, Indian Restaurant, Jazz Lounge, Library and Almost Everything Else
I’m at the chaat cafe. I’m at the brewery. I’m at the combination chaat cafe and brewery. And that’s not even half the story at Windmills, the Dallas area’s most eclectic new venue for eating, drinking and, well, everything else…
Parry Avenue Barbecue Company Readies to Open
Leo Morales is serious about ribs. Not even a thick beard can hide the excitement – and toil – on his face when he talks about ribs.
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Vaccine Mandate Leaves a Big Question for Restaurants and Bars: Who Pays?
Since President Biden’s announcement that companies with more than 100 employees will have to mandate vaccinations or test unvaccinated employees weekly, there have been more questions than answers.
Hungry Eyes: A Purely Visual Review of State Fair Food
Every year when it’s State Fair time, foodies start stirring up Tweet-storms and online chatter about the insane culinary creations entered in the Big Tex Choice Awards.
Elephant East to Open this Fall in the Harwood District; Meet the Chef
An adventurous new pan-Asian concept is landing in the Harwood District. Elephant East will open its doors later this fall and will be spearheaded by chef Thomas Griffin.
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Texans Attacked a NYC Hostess Thursday Night When Asked for Proof of Vaccine
On Monday New York City restaurants had to begin enforcing the Key to NYC vaccine pass, which requires diners to show proof of at least one dose of a vaccine.