It’s only natural, in a time and a city where our main entertainment is eating, that novelty should be the primary appeal of a restaurant. In any discussion of his business, you’ll hear a local restaurateur complain about the famous “fickleness” of Dallas diners, who are said to be on…
The number of bagel stores in Dallas is mind-boggling. In the past few years, the bagel has burst out of its East Coast boundaries and overrun the restaurant landscape like kudzu. Pizza-flavored bagels, chocolate chip bagels, bagel pizzas, bagel sandwiches, bagel chips–you name it, it has been bageled. There are…
Monica is a Deep Ellum woman. She lives in Deep Ellum, she works in Deep Ellum, she hangs in Deep Ellum, and when she wants to buy a bottle of wine, some ham and cheese, or a box of tissue, she doesn’t want to drive all the way to McKinney…
Where do chefs get those baby greens and weird mushrooms? You always assume they have access to sources that the ordinary mortal cook can’t get to, and, funny thing is, you’re mostly right. Because you want half a pound of weird mushrooms, and the pros purchase a case at a…
Ricky Tillman–another urban pioneer, but on the real frontier in the Bishop neighborhood of Oak Cliff–is working out his neighborhood challenges in another way. He’s closed on Monday evenings, he says, not just because his staff needs the time off, but because that’s the big night at Vitto’s, the pizza…
We knew we would be missing the extremely important vice-presidential so-called debates when we decided to have dinner at Big Shots Sports Cafe last week. But we rebelliously chose an evening of probably mediocre food, out, instead of an evening of assuredly bad entertainment, in. Also, we were anxious about…
There are people who will never move to New York because of, for instance, the scarcity of Dr Pepper, a beverage that inspires fanatical loyalty in some people. The plant in Dublin, Texas, is the oldest continuously working bottler of Dr Pepper and true connoisseurs know that Dr Pepper from…
Last week, City Cafe hosted an event pairing wild mushrooms with Pinot noir–a perfectly natural pairing if you believe the law of the land, since the same cool climate that produces fungus is also encouraging to the Pinot noir grape, the same reasoning that leads us to eat snails with…
Al Dente has been one of the most popular restaurants on Lower Greenville for years, repeatedly named in one people’s poll or another (including ours) as The Best Italian Restaurant. It only proves once again what a dubious prize is popularity. The accolades only raise expectations to unreasonable heights. Al…
One of the drawbacks of eating out professionally is that you necessarily forgo one of the prime delights of restaurant dining–having a home away from your own. The real delight of dining out comes when you’ve eaten at a restaurant often enough to be recognized, welcomed as a regular. When…
Rioja, Ribera del Duero, Jerez, Navarra, and Tias Baixas may not be as familiar as Russian River, but they should be. Spain is one of the great wine-producing countries of the world, but in America it always has been overshadowed by France, California, and Italy. The Great Match, the first…
OK, this is the kind of ridiculous experience you let yourself in for when you have a job like this one. Good Chinese food is rare in Dallas, so we especially wanted to try a new takeout Chinese restaurant that we’d heard was excellent. Uncle Chow has a good pedigree;…
I’m scheduled to speak to my fourth-grader’s class next week about what I do for a living. Of course, I’m nervous–you can’t bluff fourth graders. I’m supposed to discuss with the class how to describe a taste, using words besides “awesome,” “gross,” and “bummer.” Yes, I face that problem weekly,…
Treebeard’s is a chain out of Houston–not a promising origin for a cafe with a Louisiana bill of fare, but Treebeard’s is a regular destination for downtowners who lunch, and rightly so. Red beans and rice and etouffee are reliable. The gazpacho, every vegetable hand-chopped so the result is like…
By now you know that Julia Child is coming to Dallas. But you may not know that besides paying beaucoup bucks to watch Julia eat and schmooze at her KERA fundraiser, you also can pay to watch her do what she actually won our hearts and became famous and changed…
Life has its rules of thumb (“Never start a sentence with ‘but'”; “Your line at the bank will always be the longest one”). Some rules lose their meaning as the culture changes (“Don’t date a guy with a tattoo,” a rule made before you had to take two tattoo-wearing genders…
Hunky’s. Speaking of names, “Hunky’s” is the worst–too easy a target even to aim at. But the place has been around so long, no one probably even notices. This is a Happy Days hamburger heaven, updated slightly (there’s grilled chicken on the menu) and plunked down in the heart of…
The Kozy Kitchen’s label says it’s “The Home of Delicious Desserts” and that’s true, but you can’t overlook that it also is the home of delicious breakfasts, because this is probably the best coffeecake you ever put in your mouth, moist with sour cream, laced through with brown sugar, cinnamon,…
Some places in this country–New York; San Francisco; Chicago; and Krebs, Oklahoma, come immediately to mind–have always had great Italian food. And not just great Italian food. Lots of great Italian food. They have grocery stores that sell handmade cheese and thick-crusted breads, red-checked, Chianti-bottle-lit trattorias that serve lush pastas…
If you don’t believe Faith Popcorn is always right, take a drive down Lovers Lane. This was once Dallas’ own fashion row–anchored by fabulous Lou Lattimore at one end and exclusive Marie Leavell at the other, with the razor’s edge Gazebo in between. In the ’70s this was destination shopping,…
Mozzarella Company, Dallas’ only cheese factory, is famous for its fabulous goat cheese, its fresh ricotta, and even for its mozzarella. Now owner Paula Lambert has actually invented a new cheese, a mozzarella made from a mixture of goat’s milk and cow’s milk (cow’s milk because goat’s milk doesn’t have…
I recently read–and probably you did, too, admit it or not–that Joey, owner of Joey’s, the unbearably hot spot on Oak Lawn, is presenting neckties to a “select” group of customers. If you are wearing your Joey’s tie, which says “Joey’s” in a bright design colored like the restaurant’s dizzying…
