Dallas’ very own Kate Weiser Chocolate, located in Trinity Groves, now also a dessert and wine bar, offering up several frozen and gooey desserts as well as half a dozen wines by the glass.
Nick the Greek, a popular Bay Area restaurant, opened its first spot in North Texas recently. We got a taste of the feta-doused fries and swirled Greek frozen yogurt.
These 10 off-the-beaten-path eateries in North Texas tout carne asada fries, chicken curry, lumpia, brisket mac and cheese and more. All diamonds in the rough – for now anyway.
Black Tap is opened in Victory Park with its over-the-top milkshakes, burgers, beer and wings. The Dr Pepper Old Fashioned and Cakeshake shot have our attention.
The Rangers’ shrimped-topped Michelada is on point. Jumbo shrimp, beer, Clamato and spices are a game-changer for hungry and thirsty fans.
A Day Cafe in Richardson serves some of the most enchanting desserts in the DFW Area. We had to know if they taste as good as they look.
Dallas is only the second city to get the Cookin app that delivers home-cooked meals from chefs’ kitchens to your door.
As a college student in Florence, Leigh Hutchinson was inspired by the energy and pace of the city and decided to bring it back to Texas. After years of studying Italian cuisine, she has opened Via Triozzi.
In the spot where Primo’s ruled for decades is Lyla, a coastal-Italian restaurant with fare and ambiance to match.
Sandoitchi, originally a Japanese pop-up concept, has a new home for its fluffy, pillow-like Japanese milk bread sandos.
We recently tried the quesabirria and tablitas at this small spot in Frisco. We’ll be back for more, especially for the all-day happy hour on Wednesdays.
A financial website is hiring someone to try snacks at Buc-ee’s. Yes, they’ll pay you for the snacks and for your culinary insight.
Old Damascus is a new Mediterranean restaurant in Richardson that offers some Syrian dishes along with other popular Middle Eastern fare. We just wish there were more of the former.
Hopefully you’ve been doing your research for your fantasy football team. Here are some fun places with large, open spaces and great drinks and food to host a draft. Some even have draft packages.
On Thursday, Aug. 17, 15% of profits from all sales at Raising Cane’s will help support a housing center that was lost in the Maui wildfires.
We’ve long loved the Hungarian comfort food in a gastropub/cocktail den setting at Armoury DE, but a recent Sunday Funday “drunch” on the back patio reminded us of another aspect of this gem.
Louisiana-based Rotolo’s takes a deep dive into all sorts of pizzas including Chicago deep dish, tavern style, Detroit style and calzones.
After a chaotic event at the State Fair of Texas last year, a new policy will require a parent or guardian to chaperone all fairgoers 17 years or younger after 5 p.m.
Saaya is a beautiful new spot near Deep Ellum that was almost empty when we visited on a Friday afternoon. Maybe it’s more of a club than a restaurant; we couldn’t break curfew to find out.
Parlor is known for a unique style of doughnuts with many layers, almost like a cronut. We stopped by a new location for a taste and already have plans to return.
The vibe of Quarter Acre is straight out of New Zealand, and the skillful yet whimsical menu is a unique twist compared to some of Dallas’ more formulaic restaurants.
Every dish and drink we tried at Rico’s seems to have been made by a mad scientist. And science is good; maybe not for your stomach lining, but for a wild flavor ride, it’s spot on.
