The Observer’s Most Read Food Stories of 2023
From adults-only skating rinks with restaurants to hidden gems, here are our top-read stories of the year.
From adults-only skating rinks with restaurants to hidden gems, here are our top-read stories of the year.
Cafe 146, formerly Gold Snow, serves a variety of Korean treats including taiyaki and croffles. Our only advice is to take people with you and go hungry.
Harlowe in Deep Ellum has closed as DPD continues to investigate a case involving a bartender.
Shodo is a new sushi restaurant and bar in the Design District from the same group behind PakPao and El Bolero.
We rounded up some of the most notable restaurant openings and closings in Dallas this year.
Does maple syrup really go with everything? We’re one step closer to finding out.
Just buy pie. Nothing else matters.
The Tomato Pizza, the second incarnation of Denton’s Flying Tomato, announced that it has closed following another devastating fire.
Junior Borges and Francis Arguilla will team up for an unforgettable omakase.
Sangria y Cerveza in Plano promises tapas, beer, cocktails and tequila with a Mexican and Mediterranean twist.
The Alley is a popular boba tea shop that is expanding across North Texas. If for nothing else, go try the coffles.
Add Cielito in Las Colinas to your list of places to enjoy Mexican food.
A celebrated Indian ice cream maker, Dumont, has come to Frisco.
Researchers found that “asymmetries in power can lead certain people to act more dominantly.” Particularly in a Starbucks drive-thru. In Plano.
We’re not sure if this comes as good news or bad news, but we found a new bar we really love.
We already knew those tablet tip screens were the worst, but now there are studies confirming it.
We checked out Bohemian Bull in Grapevine.
CosMc’s is set to land in DFW at some point in 2024.
Need a swank place to hide and work, or get caffeinated?
Now you’ve got a great excuse to get Cane’s tomorrow.
We went for lunch but settled instead for a really good brunch with great views of the city in an elegant and open setting.
Texas’ third Tim Hortons, the Canadian born coffee and doughnut cafe chain that’s basically the Shipley’s Donuts of Canada, will open in Coppell in 2025.