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Where to find a hot international boyfriend during the World Cup

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Food & Drink

Showing 111 - 132 of 19390
The Doobie from Greenville Ave. Pizza Co is a slice of cheese pizza with fried chicken and cheetos on top.

Got Munchies? A 4/20 Guide to Dallas’ Finest High-Times Eateries

By Carly May Gravley and OthersApril 20, 2026

If you like creative plates full of flavors to quell neurons demanding a snack, Dallas has some stellar options.

Shopping cart in a wholesale club aisle

$2 Gas? New Wholesale Club Opens in Forney with 1-Day-Only Special

By Lauren Drewes DanielsApril 17, 2026

What’s BJ’s and where is Forney? Us too. Here’s what you need to know about the new Costco and Sam’s Club competitor.

A huge chicken and biscuit sandwich on a plate.

The Big D Guide to Breakfast: 16 Spots to Butter Your Morning Biscuit

By Aaren Prody and OthersApril 17, 2026

From diners to Uptown staples, made-from-scratch biscuits to chilaquiles, Dallas doesn’t mess around with breakfast.

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the dj booth at ladylove lounge.

LadyLove’s Fight To Keep Dancing: $2K Fines and Empty Conversations

By Melanie HernandezApril 16, 2026

This listening lounge and dance spot in the Bishop Arts draws large crowds at nights. Great news, right?

a plate of thick chicken tenders over fries

Thus Saith the Lord (or Gen Z): Where to Find the Best Chicken Tenders in Dallas

By Aaren ProdyApril 15, 2026

It’s a dodge ball game and you have to pick one team: avocado toast or chicken tendies. Who you slinging for?

A rendering of the front of Queen's Head Pub

God Save Deep Ellum. A British Pub Is Opening in Former Green Room Space

By Aaren ProdyApril 15, 2026

Queen’s Head Pub is from a Deep Ellum venue veteran and is expected to open in late May, just in time for the World Cup.

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A case full of Kate Weiser Chocolate.

End of an Era: Dallas Chocolatier Announces Closure

By Lauren Drewes DanielsApril 14, 2026

Carl the Snowman will have one final tour this Christmas season.

Leon Bridges Shares His Favorite Local Eats in Fort Worth

Leon Bridges Shares His Favorite Local Eats in Fort Worth

By Courtney E. SmithApril 14, 2026

Would you guess that a dive bar, old-school burgers and a artsy hotel bar are on Bridges’ list?

Remolded liquor shelves at Goody Goody that look sort of like a vending machine.

The Liquor Store Vending Machine: Goody-Goody Upgrades Greenville Avenue Store

By Lauren Drewes DanielsApril 13, 2026

Be sure to take your phone into Goody-Goody on Greenville Avenue. You’ll need it to select your bottles.

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The exterior of Flaming Cheese, a Greek restaurant. There's a red awning and an enclosed patio.

Strip Mall Mediterranean: Two Actual Hidden Gems We Profess Our Love To

By Lisa PettyApril 13, 2026

In a sea of bougie and new, here are two old-school spots we keep going back to.

Lean smoked brisket at Crossbuck BBQ.

Total Smoke Show: Local Pitmaster Joins Bobby Flay’s BBQ Brawl

By Aaren ProdyApril 10, 2026

Of the 12 competitors, only two are from Texas, which quite honestly makes no sense to us.

Busiate al ragu della nonna Siciliane

Review: Sicily Comes to Dallas at Caffe Lucca, With Some Kinks to Work Out

By Courtney E. SmithApril 10, 2026

Co-owner Jason Garrett has garnered this spot a lot of attention. But we went because of the other owner’s culinary ranking.

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PanPan owner Laura Molinar showing off a pan of her soft bread.

PanPan: The Hidden Mexican-Japanese Bakery Drawing Crowds in Arlington

By Lauren Drewes DanielsApril 10, 2026

At 22, Laura Molinar is running a bakery that mixes her Mexican heritage with Japanese milk bread.

sandwich new york sub dallas

Dallas Lost a Sandwich Icon in February, But Will Soon Get it Back

By Aaren ProdyApril 9, 2026

New York Sub has been treading water at a ghost kitchen using DoorDash. It’s been trying. They’re ready to move into their new home.

Joseph Palladino is the owner and operator of Palladino Steakhouse

Is Palladino’s the Biggest Dallas Opening of 2026? Why the Hype Could Be Real

By Aaren Prody and OthersApril 8, 2026

Palladino’s is backed by a Nick and Sam’s veteran, who currently has a steakhouse in Grand Central Station. He’s now bringing it to Dallas.

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Iconic German Brewery Expanding to Addison with First Texas Location

By Lauren Drewes DanielsApril 8, 2026

You’ve now got another option for wearing dirndl and lederhosen aside from Addison’s Oktoberfest.

The Charlotte

The Most Booked Restaurants in Dallas Right Now

By Aaren ProdyApril 7, 2026

Il Bracco in Park Cities deserves a medal for offering full sheets of tiramisu and selling booze by the gallon.

a bologna sandwich sitting on the bar in Dallas.

9 Dallas Restaurant and Bar Closings in March 2026 That Stung

By Aaren ProdyApril 7, 2026

We lost some good ones last month including Rye on Lower Greenville, and two downtown bars: The Mitchell and Ye Olde Scarlet Pumpernickel Tavern.

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Smoke creeps out of Kilmac's Guinness Old Fashioned, which is made with Aztec Chocolate bitters.

Bottoms-Up: The Top-Selling Restaurants and Bars in Dallas, Frisco and McKinney

By Lauren Drewes DanielsApril 6, 2026

The bar tab for the top 20 spots in Dallas cleared over $13 million in February 2026. That’s a lot of old fashioneds.

Twenty dollar bills at beneath the bottom of a beer glass.

The World Cup Price Surge: Why Dallas Diners Might Pay More This Summer

By Jeff SiegelApril 6, 2026

Locals might be in for a shock this summer when dinner out or delivery suddenly costs more.

the front of HIDE on Lower Greenville.

Popular Lower Greenville Restaurant and Rooftop Bar Closes

By Lauren Drewes DanielsApril 3, 2026

HIDE originally opened in Deep Ellum in 2017 and moved to Lower Greenville in 2022.

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A plate of nachos from Mama Cuca's

5 New Arlington Restaurant Openings Ahead of the World Cup

By Lauren Drewes DanielsApril 3, 2026

Fans heading to Arlington today for Opening Day have several new options for places to dine before or after the game.

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