Olive Oil’s Pizzeria in Richardson Serves Up Old-School Pie – and More
In addition to pizza, there’s a Flying Pig sandwich, a foot-long monstrosity stuffed with eight meats and six vegetables.
Food & Drink
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La Neta Is the Latest Restaurant at The Epic To Get a Revamp
The Las Vegas-based Mexican concept is rebuilding its menu and staff.
Shaq’s Big Chicken To Open in North Texas Soon
After two years, we finally found an update on Shaq’s Big Chicken.
The Essential Dallas-Area Breweries
North Texas has close to 100 breweries to choose from. Here are some of our favorites.
Discovering Backyard Barbecue Bliss at Sosa’s in Oak Cliff
Oh, goodness … be aware of these photos. Especially the brisket and sausage-topped mac and cheese.
Plano’s Little Scandinavian Grocery and Gift Shop Is Getting Flowers on Social Media
After nearly 36 years in business, Wooden Spoon has attracted social media posts with hundreds of thousands of views.
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A Peek at Uchiko in Plano, Opening Soon
Uchiko, which means child of Uchi, will open soon in Plano.
Readers Respond: Kids vs. Dogs at Restaurants
We asked and y’all answered. Observer readers respond when asked if they’d rather dine out next to a dog or a child.
Petra and the Beast’s New Brunch Is an Elegant and Distinct Feast
Chef Misti Norris debuted brunch at Petra and the Beast earlier this spring, so we had to try it out.
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When and Where To Get McDonald’s New ‘Grandma McFlurry’
What flavor comes to mind when you think of your grandma?
Score Stellar Wings, PB&J Chicken Sandwiches and Margaritas at Bad Chicken
Fresh, never frozen chicken, lightly smoked, makes for a stellar snack for playoff-watching.
Churn and Bake’s Asian American and Pacific Islander Heritage Month Flavors Are So Good
The spot we awarded “best ice cream” in 2023 has six special treats to celebrate Asian American & Pacific Islander Heritage Month.
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Scoop N’ Buns: a Hidden Fusion of Filipino and Mexican Flavors in Garland
It’s been 3 years since husband-and-wife duo Zoya and Gerardo Hernandez of Garland decided to follow their passion and open Scoop N’ Buns, a dessert shop that has now become a Garland and East Dallas favorite. The Garland shop’s claim to fame was its “scoop n’ buns,” a scoop of…
Whataburger Wants to Be Your New Go-To Coffee Shop
Can Whataburger keep pace with the morning coffee crowd?
Surfing Bar To Open in Deep Ellum, and Dallas Has Opinions
Deep Ellum is about to get a lot more “hold my beer and watch this.”
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The Camera Eats First: Dallas Photography Pros Who Create a Feast for Our Eyes
Food photographers use their mastery of light, color and fishing wire to create mouthwatering images that put our brunch photos to shame.
It’s Ube Season at Trader Joe’s (and Jalapeño Limeade Is Back)
The iconic purple treats and jalapeño limeade are back for a limited time (along with new soufflé cheesecakes).
Mr Max to Open a Second Location
We have something new to live for this summer. One of our top 100 restaurants will grace Richardson with a second location.
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A Taste of India-Based Gwalia’s First U.S. Restaurant in Frisco
This new shop in Frisco is a franchise based in India and is the first location in the U.S. Lines are consistently out the door on the weekends.
The Kati Roll Company Brings Indian Street Food to Downtown Dallas
Here’s a new spot to try downtown. Roll on in.
Joe V’s Smart Shop Sets Opening Date in Southern Dallas
Joe V’s, from H-E-B, focuses on an “innovative price format.”
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In Dolly (and Her Krispy Kreme Doughnut Collab) We Trust
Parton and the brand released a limited collection of doughnuts (including, in true Dolly fashion, one dipped in glitter).