MiYa Chinese Brings Authentic Chinese Dishes to East Dallas
A definite upgrade from the Pei Wei that was there.
A definite upgrade from the Pei Wei that was there.
The new steakhouse has an opulent British flair. Dinner starts with a tea service and can include beef Wellington.
The small locally owned spot has a treasure trove of Italian goodies and is now expanding.
In this season of being thankful, our food critic shares his gratitude for all the city’s dining scene has to offer.
Wine and liquor were hit with tariffs in the first Trump administration, giving us a peek at what another round could look like.
The celebrity hot spot has finally opened in Uptown at the restored Maple Terrace.
You can skip the oven and still get stuffed. Just grab a table at any of these restaurants on Nov. 28.
A portion of the proceeds from “Cowboys Nuggets” will be donated to The Salvation Army.
We can vouch – emotionally – for the mac and cheese here.
From holiday kits to easy-to-reheat proteins cooked by pros, all you’ll need to shake up is a cocktail.
A recent survey asked men about their preference for first dates. Here’s hoping you single ladies like dinner in a bag.
We break bread with Mario Carbone at his eponymous Dallas restaurant.
Al Biernat has passed away. A celebration of his life on Monday, Dec. 2, will be open to the public.
For just $1.19, you too can experience almost an ounce of holiday spirit, which we wait for all year.
Sure, we’re still sporting shorts in Dallas, but ’tis the season. Because Mariah said so.
You’ll get more money out of the Large Star platter than the Dallas Cowboys are getting out of their roster.
If you love Maple & Motor in the Medical District, we have great news.
A burger favorite will settle in East Dallas.
Have your pie and eat it too by contributing to a wonderful local cause.
Miznon serves Mediterranean street food but might be best known for its amazing roasted cauliflower.
A mini-blow torch set Everclear aflame in a cocktail, breaking the glass and exploding on the couple, suit says.
The family-owned neighborhood spot is back serving pizza and pasta. And heads-up, they’re BYOB.