Eric Benét charms at Winsome Prime’s 1-year anniversary bash
The R&B icon brought his signature class and pristine vocals to an intimate Dallas set Friday night.
Food & Drink
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Dallas pizza shop extends 6-year run on prestigious 50 Top Pizza list
Don’t say there’s no good “real Italian” pizza in Dallas. Partenope says otherwise— and they have the receipts.
Dallas bars prep for increased TABC patrols and underage stings during World Cup
Even with an influx of travelers from around the world, rules are rules, so says the TABC. Noted.
North Texas doughnut shops named among best in U.S.
A few Dallas-area spots made DoorDash’s recent ranking. But they also missed a few big ones. No La Rue? Or Jarams?
Irish spice bags: the ultimate pub grub has landed in Dallas
Spice bags have been a staple on Dublin streets for over a decade, but recently made their way on the menus at The Crafty Irishman and sister concepts.
National barbecue ranking puts Arizona on top, barely remembers North Texas exists
These reviewers need to turn in their jackets and badges, stat.
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Fast-food fan Donald Trump just invested in a sushi chain with 8 North Texas locations
For a guy who loathes raw fish, a million-dollar-plus investment is curious. But in the biggest understatement of our weary republic’s history: What’s new?
Tiffany Derry’s new Syrup + Sno serves up chef-driven sweets
Top Chef alum Tiffany Derry is officially in snow business. And we’re here for it.
The absolute best burgers in Dallas right now
From sexy French bistros to neighborhood spots that have anchored communities for decades, these are the local burgers worth the grease.
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Congrats, Dallas: Olōyō, the restaurant we’ve been waiting for, opens soon
After years of refining their craft through hyper-popular pop-ups, the team behind Molino Oloyo is ready to open their new home in East Dallas.
Punk Noir wants to shake up fine dining in Dallas. Here’s a look inside
With a 20-course tasting menu spanning several rooms, the restaurant pairs local artwork with an evolving, multi-sensory narrative. (But what’s it taste like?)
The Prep Q&A with chef Adam Reson at the Fairmont
Ever had an oven explode in your kitchen? Meet chef Reson at the Fairmont and hear other fun stories about cooking in Dallas.
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An ice cream shop with a cult following makes its Dallas debut
The Portland-born shop brings its famous rotating flavors (and a Fritos pie sundae) to North Texas.
Steak? In this economy? Why Texas Roadhouse wins over this food writer and North Texas diners
With steak prices soaring, we skipped the latest bougie opening for the longest wait in North Texas to see if the chain holds up.
Garland, come on down! You’re next up for 2 different H-E-B concepts
Plus a new store in Euless is now open.
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The life, death and receipts behind Komodo’s closing
What booze sales tell us about flashy restaurant imports that open with a bang and fizzle out hard.
Hey, Dallas restaurant owners: the IRS might owe you a COVID-era refund
A landmark federal court ruling means the IRS may have illegally hit local businesses with late fees during the pandemic. If so, you have until July 10 to file a claim.
A national chain is moving into the Bishop Arts. At least it’s boozy ice cream
New York-based Tipsy Scoop is bringing over-the-top alcohol-infused treats to the neighborhood this summer.
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Tribal All Day Cafe to close, reopen in larger space nearby
Tribal All Day Cafe — where eating healthy is actually fun — is moving to a bigger space just across the street. We’re excited about this move.
The H-E-B checklist: Does your neighborhood have what it takes to land the next store?
We ask a retail expert to break down the strict strategy behind the grocery giant’s North Texas expansion — and who gets smoked gouda and who doesn’t.
CBD Provisions is back. So are the pig’s head carnitas
After eight months, the downtown restaurant returns with a new chef, French precision and a yee-haw-brasserie ambiance.
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Are soft-serve margs the drink of the summer? (Yes!) Where to find them in Dallas
Margaritas get a glam up. Here’s where to find the silky smooth cocktails in Dallas.