The Standard Pour Goes Bananas
Dallas Tiki Week inspired The Standard Pour to create The Love Boat which features not just one, not two, but three banana elements—two of which were made in-house just for this cocktail.
Food & Drink
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West Dallas/Oak Cliff Is About to Get a Meat Market
Sylvan Thirty, the mixed-use development straddling the boundary between West Dallas and Oak Cliff, is about to get a new tenant: Cooper’s Meat Market, a longtime San Antonio-based butcher shop and meat market. The market, which will along with meat will sell “appetizers, sides, casseroles, wine and beer, as well as…
100 Favorite Dishes, No. 70: Mutton Kottu at SpicyZest
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. SpicyZest might be the most interesting restaurant in metro Dallas right now. It’s our only Sri Lankan restaurant,…
The Best New Dallas Booze-Slingers of 2017 (So Far)
Yesterday we shared our picks for the best new Dallas restaurants of 2017 to date, but it’s also been a banner year in the city’s drink scene. From cocktail laboratories to affordable wine bars to liquor stores with a healthy twist, it’s been a busy time for booze in Dallas…
The Best New Dallas Restaurants of 2017 (So Far)
It’s been a big year in Dallas dining, and it’s only half over. Local concepts are expanding, big-name chefs are betting big on the Dallas market, hot neighborhoods like Deep Ellum are seeing greatly expanded dining options and the city’s international food offerings are growing to include food from countries…
100 Favorite Dishes, No. 71: Sushi Yokohama’s No-Rice Sushi Rolls
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Sushi Yokohama, a little-heralded and publicity-phobic Japanese restaurant in far north Dallas, prides itself on sheer craftsmanship and…
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8 Cloves Brings Healthy, Sustainable, Veggie-Centric Indian Food to the Dallas Farmers Market
The culinary offerings at the Dallas Farmers Market keep getting more diverse. Afifa Nayeb, the Kabul native who first opened the outstanding “Silk Road fare” shop Laili in the Farmers Market food hall in early 2016 with Turkish pastry chef Nevin Kaya, has now moved on to one of her…
100 Favorite Dishes, No. 72: The Pulpo Taco at Revolver Taco Lounge
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. When it comes to picking a favorite on the menu at Revolver Taco Lounge in Deep Ellum, it’s…
‘The Biggest Goddamn Potato in Texas, Baby’: An Oak Cliff Barbecue Joint Goes Viral
Like the rest of 2017 America, we like to pretend we’re working while we’re secretly looking at Facebook in the other browser window. Sometimes, we end up wasting two hours looking at pictures of huskies wearing glasses. But mostly, we’re looking at food. Our latest edible social media discovery pointed…
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Five Dallas Beers to Cool You Down This Summer
Although summer is more of a formality than an actual seasonal shift for North Texans, the end of school and a national holiday or two offer some unique opportunities for themed beer consumption. While your options might seem simple — lagers, limes, drink, repeat — we like to think that…
Four Tiki Cocktails to Sip This Week in Dallas
Sunday kicks off the first Dallas Tiki Week, a celebration of tiki cocktails and the bartenders who do them right. In honor of the five-day event and its many bar crawls and cocktail contests — and in honor of our 2017 Dallas Summer Drinking Guide, on newsstands now — here…
Dallas Bar Patios You Can Actually Enjoy on a Sweltering Summer Day
We’ve got your back this summer with our favorite Dallas area patios that make it possible to log some alfresco time.
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The Windmill Lounge, Dallas’ First True-Blue Cocktail Bar, Gets a Reboot
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. They kept the lights low. The fake reindeer mounted above the bar, with Tabasco-red lights wrapped around…
Sip, Dip, Repeat: Fat Rabbit’s Buster Baxter is the Perfect Poolside Sipper
Slake your summer thirst with Fat Rabbit’s summery cocktail, The Buster Baxter
In Landlocked Dallas, Tiki Cocktail Culture is on the Rise
Welcome to the 2017 Dallas Summer Drinking Guide, your blueprint to the best summer ever. Hang with us and we’ll lead you to the city’s best summer drinks, parties and hotspots. For a long time, tiki cocktails felt like a Dallas bartender secret, an off-menu playground where bar talent quietly…
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What to Do This Weekend: A Sushi Burrito Pop-Up and the Return of the Hello Kitty Food Truck
This weekend, it’s all about British baked goods, sushi burrito pop-ups at Oak Cliff dive bars and a food truck so cute, it traveled here from another dimension inhabited by a cartoon cat. ***** The upcoming British pop-up at the Craft Beer Cellar is guaranteed to be bang-on. It will…
IdleRye’s Brunch Takes a Deep Dive Into Hedonistic Delight
After a recent attempt to dine at a trendy Uptown brunch spot was derailed by a clearly posted, racism-tinged dress code, we high-tailed it to Deep Ellum, where general douchebaggery is stamped out by the firm foot of Wednesday night heavy metal shows and shops that peddle succulents because they’re nice,…
100 Favorite Dishes, No. 73: The Boudin Bao at Junction Craft Kitchen
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Fusion is rampant these days — Latin-Asian, Cajun-Italian, Japanese-Peruvian — but we recently stumbled upon a dish that…
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Amid Complaints About its Nightclub Vibes, Cafe Salsera Re-Concepts as a New American Eatery
During early evening hours, Café Salsera looks like any other Deep Ellum restaurant, save for a smaller crowd than many of the dining hotspots nearby. But on weekend nights around midnight, the mild-mannered restaurant transforms into a packed nightclub, with patrons filling the dance floor until 2 a.m. On social media,…
The Best Frozen Cocktails in Dallas
Havana claims the mojito. San Juan, the piña colada. And Dallas? Dallas is the birthplace of the frozen margarita machine. Hometown hero Mariano Martinez came up with the frozen margarita machine in 1971, the year he opened Mariano’s Mexican Cuisine y Cantina on Greenville Avenue. The restaurant was the first…
We’re Calling It: Rosé Margaritas Are the Official Drink of Summer 2017
Welcome to the 2017 Dallas Summer Drinking Guide, your blueprint to the best summer ever. Hang with us and we’ll lead you to the city’s best summer drinks, parties and hotspots. In Dallas, margaritas have never been trendy. They are part of our drinking culture and our heritage, and they…
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The German Burger at Henk’s European Deli is Part of a 27-Year-Old Story
Henk’s European Deli is the kind of place where you’ll find a story behind everything you eat. The crackling-skinned brats and sausages served by Adrian Winnubst, Henk’s son, are the handmade tradition of family friend Siegi Sumaruk, a sausage-maker from Austria. Sumaruk runs a little shop Tulsa and drives the…