These Might Be the Best Cinnamon Rolls in North Texas
We recently hit up a bakery at an event, and it hit back.
We recently hit up a bakery at an event, and it hit back.
Need to touch grass? And a burger? Glen Rose has both. Even dinosaur tracks.
How many folds does it take to get 96-layer croissants? Ask chef Anna Narinan.
Who knew the path to greatness for a restaurant is not on the plate, but in the bathroom?
Palato in the Hall Park Hotel brings Michelin-star skill and Italian soul to Frisco.
The Ramble Room was host to our August supper club, where Observer staff and readers sipped wine and ate decadent chocolate cake.
If you need more than a ciggie and coffee for breakfast, here are some of the best options in Dallas.
Deep Ellum has had a busy summer, and a lot of it hasn’t been good news.
The chef and TV personality behind Roots Chicken Shak, Radici and Roots Southern Table, is hosting her second food festival.
On Monday, Hooters reopened with a tribute to Dallas firefighter Ryan Caitlin, who was injured in last year’s fire.
This new Italian chain that has landed in Dallas is big on flamboyant dishes.
Paddy wagons are part of the plan to increase safety in Deep Ellum, while landlords are suing to shut down some businesses.
The West Dallas spot was the second location for this once-thriving restaurant.
Uptown’s about to get smashed – Wagyu style.
Chef Lance McWhorter wants to share the true origins of East Texas’ culinary history.
It’s a birthday party at Whataburger today. Use that app and order up.
We found a small yellow and purple hut in Cedar Hill that is our new summer crush.
Some streets are blocked off (again) and Rodeo is back open.
OpenTable’s latest list proves that the suburbs are eating very well.
Chef Vinnie of The Sheraton Hotel is growing an urban jungle in downtown Dallas.
Dallas gets a bold bite of NOLA with po’ boys with a Lone Star twist as the new sister restaurant of Evan’s Meat Market.
July in Dallas was only a brief lull before a new roster of restaurants debut this fall.