A Peek at Elephant East, Now Open in the Harwood District
The burgeoning Harwood District has added another restaurant to its ever-growing list of amenities. Elephant East opened this week with pan-Asian fare….
Food & Drink
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Barcelona Wine Bar Offers Relaxing Vibe Off Henderson Avenue
Just off Henderson Avenue sits a seemingly unassuming wine bar with plenty of patio space lit by lights strung overhead.
9 Best Bologna Sandwiches in Dallas for National Bologna Day
Attention all processed lunchmeat lovers: Sunday, Oct. 24 is National Bologna Day and it’s time to pay homage to one of America’s most beloved sandwiches.
Shiner Beer is Drunk and Needs to Go Home: Releasing a Pickle Seltzer and a Fruitcake Porter
Pickels are certainly having a moment in the beverage business. Back in 2019, our neighbors in Tarrant County, Martin House Brewing,
15 Foodie Finds, Events and Fests for This Gloriously Beautiful Weather
It seems fake fall part two has come and gone with temperatures heading into the ’80s this weekend. Either way, the weather is perfect for outdoor festivities, of which there is a cornucopia.
Chef Abraham Salum Celebrates Dia de Los Muertos, Dogs and Charity Fundraisers
When Susie and John McQuade, founders of the Greyhound Adoption League of Texas (GALT) asked Chef Abraham Salum about teaming up with them for a fundraiser during the pandemic last year, the chef and owner of Salum
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Goodbye and HELLO! Bells Sweet Factory is Moving to Bigger Digs and We Might Mob the Place
Bells Sweet Factory, serving authentic New Orleans cuisine, is set to have its grand opening of their long-awaited brick and mortar in Plano this Saturday, Oct. 23.
Detour Donuts is Peddling Their Goods in Dallas at Foxtrot Markets
Detour Donuts and Coffee is an upscale donut shop in Frisco that is known for eclectic combinations and flavors, made fresh daily. On Fridays, they have apple fritters,
Cheba Hut to Open in Denton Early Next Year and More in Dallas
Arizona’s favorite marijuana-themed sandwich joint is bringing more locations to Dallas-Fort Worth next year. After a successful launch in Deep Ellum last year,
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First Look: The Foundry 2.0 Opens in West Dallas
The Foundry is back in West Dallas. The big open-air music, bar and fried chicken venue felt a lot like its old self on a recent evening during a soft opening.
The Texas Monthly Top 50 BBQ List Is Out. How Did DFW Do?
We know it’s not technically possible, but forgive us for claiming to feel the tension radiating from our social media feed over the last few days.
Hayter’s Can’t Hate; Hurtado Barbecue Opens a Side Hustle Bar
The window is finally open. After many months of great anticipation, the black painted cinder blocks that make up the squat square building next to Hurtado’s Barbecue
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Gas Monkey Dallas: Large New Restaurant and Music Venue Planned for Early 2022
Richard Rawlings, owner of Gas Monkey Garage and of Fast N’ Loud fame is opening a new restaurant and music venue at the Mercer Boardwalk development along LBJ Freeway near Luna Road in Farmers Branch.
The Music is Loud and the Vibe is Cheery at Badovinus’ National Anthem
The best way to preserve historic buildings is to make good use of them, and chef and restaurateur Nick Badovinus is doing that with his new National Anthem restaurant.
Off The Menu Club Arrives in Dallas with Foodie Freebies and Exclusive Pop-Ups
An iPhone app called Off the Menu (OTM) created to help foodies in Los Angeles and Orange County discover new dishes and local restaurants has made its way to Dallas.
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Cosmic Cafe Is Closing; Will Serve Last Meal This Sunday, Oct. 17
CultureMap reported earlier this week that the Cosmic Café is closing. For about a quarter of a century, Cosmic Cafe on Oak Lawn Avenue was a vegetarian mainstay with an easy vibe.
The New York Times Anoints Tiffany Derry’s Roots Southern Table as Top 50 in Nation
About a month ago, the Dallas Observer said Roots Southern Table was the restaurant of the year. Now, The New York Times has chimed in with agreement.
You Can Go Home Again: Chef Graham Dodds Is Back in Deep Ellum
The first time chef Graham Dodds worked in Deep Ellum, it was an entirely different set of circumstances. He was cooking in the tiny, hot kitchen at one …
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This Week: Goodfriend’s 10th Bday, a Wine & Musical Festival in McKinney and More
If you thought last week had tons of events and festivals, you’ll like this week’s list. There’s a restaurant fest, a wine fest, and loads of live music.
The PieHole Project Variety Show: Lots of Pie & Laughs for Culinary Scholarships
Dallas’ favorite chefs, comedians, magicians and more are coming together for “Piehole Project Live! The Variety Show” on Oct. 28. The proceeds from the event will go toward Chefs for Tomorrow Scholarship,
First Look: Sister Settles Into the Bones of The Grape
When the four-decade-old Dallas institution The Grape made the tough decision to close its doors for good, the city mourned.
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Review: Loro Gives a Master Class on Blending Asian Cuisine and Barbecue
It’s a risky business the days to fuse styles of food. In these prickly times, what seems like the harmless blending of cooking technics and styles can easily blow up.