In the (hopefully) never-ending quest to find good tavern-style Chicago thin crust pizza in North Texas, we turn to Louie’s, a Dallas institution that according to word-of-mouth and various social media outlets purportedly serves up the best thin crust pizza in the area.
In the flavor wheel of the modern culinary world, Asian and Tex-Mex may just be polar opposites. While one is focused more heavily on cold and raw textures,
Andy Pham’s French inspired bakery offers up a beautiful selection of gelato, pastries, and macarons
Looks like chicken, smells like chicken and most definitely tastes like chicken. But it’s not chicken. Garland’s very own Tastes like Chicken (TLC) Vegan Kitchen is on a mission to create a versatile menu that contains classic dishes, but without the chicken. It doesn’t stop at poultry, though. Menu offerings…
A new Indian-fusion restaurant in Frisco is putting just about everything in a bowl. Based on the popular fast-food chain Chipotle, Mango Leaf Foodies Hub hopes to use the same method with classic Indian comfort foods.
A handful of Thursdays ago, the Observer’s food editor convinced me to join her and Texas Monthly’s barbecue editor Daniel Vaughn at TMBBQ Club’s “Meat Up” series at Terry Black’s BBQ in Deep Ellum. We consider ourselves pretty plugged in to the goings-on in Dallas-Fort Worth barbecue, but there’s no…
Summer is almost here, and for those of us working on our summer bods, that means becoming more active. We’ve got rock climbing and beer, cycling and beer, and yoga and – you guessed it – beer. Looking to move indoors? Ill Minster is bringing in the Caped Crusader for…
Local baker Le Gourmet Baking in Dallas is celebrating 10 years in business and a new partnership with the high-end cooking line Williams-Sonoma …
The Exchange, a large food hall at AT&T Discovery District in downtown that opened last year, is moving some concepts around and welcoming a few big named local chefs.
Dolce Riviera recently re-opened in the Harwood District. Like Sassetta in downtown, Dolce Riviera closed during the pandemic and did a bit of refresh before re-opening.
When perusing menus at new restaurants, oftentimes we’ll look for outliers, maybe the most expensive thing or something we’ve not heard of before …
Brandon and Kellie Stoll first began selling their ice cream with a small four-wheeled cart, carrying their locally-sourced ice cream from city to city.
District is a San Francisco-based wine bar and restaurant that has recently opened a location in Addison in the Village on the Parkway.
For almost four decades Taste Addison Food and Music Festival has been an OG North Texas food festival. It returns to Addison Circle Park June 3 and 4 with more than …
Sassetta reopened on the ground floor of the Joule Hotel earlier this year. In its previous life, the restaurant lived in the Design District, in the space now occupied by New York-import …
Ked’s Artisan Ice Cream Shop is serving more than 95 flavors of ice cream to the city of Plano. And we can guarantee that you’ve never heard of most of them …
Good Morning America (GMA) hit the road this week in a quest to find best barbecue in America. The show visited four different cities – Dallas, Chicago,
There’s much to do this weekend, in addition to mowing the lawn and anxiously awaiting Mexican Pizza: The Musical starring Dolly Parton and Doja Cat …
When pastry chef Andrea Meyer, owner of Uptown bakery Bisous Bisous, says she’s invested a lot into her name and brand, she means it.
It started with a sticker. About four years ago, baker Haley Popp slapped a sticker on the front of her shop that declared she and her team affirm LGBTQ rights …
Strong gusts whipped through Community Beer Co.’s large biergarten just northwest of downtown Dallas on an overcast Saturday afternoon in April. A glass of beer toppled ….
Yesterday, when news of a Mexican Pizza musical involving Dolly Parton broke on Instagram, we checked the calendar: No, it wasn’t April 1.
