First Look: This New Sushi Spot Captures Lower Greenville’s Easy Energy
Mizu doubles down on hand rolls in a space that’s polished enough for a date, but chill enough for your neighborhood rotation.
Mizu doubles down on hand rolls in a space that’s polished enough for a date, but chill enough for your neighborhood rotation.
This Korean restaurant serves an ox bone soup that is a love affair between time and patience.
We’ve learned that some big-city imports are mostly hype, but NYC-born Ayat hits the marks early on.
Chef Reilly Brown recently moved to Park Cities’ restaurant Frenchie, where he’s putting his Michelin touch on the dinner menu.
How’s a game of Galaga, cheap Coors (or an affordable cocktail) and katsu chicken tenders sound about now?
Garland is getting two helpings of H-E-B before Oak Cliff gets one.
Tim Feutz and Dallasite Billiards owner Calvin Bow recently took over one of their longtime favorites, the Pour House.
From $5 mimosas in Deep Ellum to skillet pancakes with smoked honey butter in Plano, here are the 12 best brunch spots in Dallas for 2026.
The newest hot-spot along Cedar Springs is a great spot to try if you want pretty furniture, nice lighting and unchallenging dishes.
Tell us what could be better than a day at a farm eating pie? Go ahead … we’ll wait …
After serving the community since 1975, Rudy’s Chicken on Lancaster Road is closing.
Sunday is National Margarita Day and what better way to make you hate your life choices on Monday morning than by celebrating with Dollaritas?
Yeah, don’t hold your breath on that. But there are plenty of cheap tacos anyway.
The neighborhood sports bar will shutter on Feb. 28, according to a Facebook post.
Chef Kevin Ashade is bringing those legendary Southern-meets-French flavors to a brand-new home in downtown Dallas.
Ever heard of Black Sheep Coffee? Well, you’ll likely have one in your backyard soon.
Sauvage, a 12-seat wood-fired omakase, is closing after a final service on March 21. In an Instagram message, owner and chef Casey La Rue linked his decision to health issues that have persisted since his first Dallas restaurant. “Running this kind of restaurant and the all-consuming nature of it isn’t great for you physically. So, […]
The lease cliff is what happens when a neighborhood changes a lot (for the better) and then your contract is renewed.
In a city of churn-and-burn dining, these icons prove staying power lies in execution, not hype.
Aba, not to be confused with Avra, is an upscale Mediterranean restaurant from Chicago.
We mapped out a week’s worth of the best cheap food deals in the city so you don’t have to. Monday through Sunday, we’ve got you covered
We tried Dallas’ latest dining darling and have a couple tips that will make or break your visit.