This past June about a dozen restaurants were part a boozy Margarita Trail around Dallas. Bartenders created craft margaritas, each ...
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There were plenty of excellent new restaurants that opened in the city over the past year, and their arrivals signified a shift in the Dallas food scene. But 2015 may be even better. With openings from chefs like Brian Luscher, Tyson Cole, and Shannon Wynne, there is potential greatness coming...
Today, John Tesar joins a small but growing contingent of people who are inking book deals and television contracts based on their ability to raise rabble on Twitter. Sure, Tesar has been working in kitchens for decades and is currently operating two wildly successful restaurants, but there's no doubt that...
It's all very well and good being Scott the Food Critic and having a fancy list of hip and happening Dallas restaurants to go and watch football games. We don't all get paid to sit in bars and drink craft beers. The rest of us everyday working stiffs have things...
Have plans this evening? Of course you do. You're headed to Iron Fork, the Dallas Observer's homage to local restaurants, anchored by an epic chef battle between James Beard nominee Matt McCallister and Richard Gras, who has been cooking at Oak in the Design District. If you don't have tickets...
Don't forget that tonight, this here Dallas Observer presents Iron Fork, a culinary event showcasing local chefs and an opportunity to sample dishes from more than 30 area restaurants. A mixologist station, alongside wine, beer and cocktail samples, will also be available. The highlight of the evening is a chef...
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Eat your heart out, Bobby Flay.The pressure cooker was hissing, and sweat was dripping down Scott Romano's forehead as he cupped fresh California avocado around a soft boiled egg. Then, he dipped the whole thing in egg wash, breaded it and eased it into a deep frying bath...
If you're feeling a little guilty that your Thanksgiving is going to feature three turkeys, 27 different sides and the Mississippi River's worth of wine while others go without, relax. Dallas has plenty of charitable eating options coming up this month. The place: Smashburger The cause: Salvation Army On your...
Proof of blog posts' surprisingly long shelf life arrived via e-mail this morning, in the form of a message from Dallas Morning News restaurant critic Leslie Brenner. Brenner had e-mailed last Friday, while I was out of the office for a Southern Foodways Alliance event, still smarting over a perceived...
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Really, Tony, the Grand Lux?
Jack Baum, chairman and CEO of Food, Friends and Company, is adding another eatery to the portfolio. Dallas' Jack Baum has plenty of eateries under his Food Friends and Company banner, among them Wapango and Cozymel’s Mexican Grill. And he's had his hands in plenty of other plates: He turned...