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	<title>South American Archives | Dallas Observer</title>
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	<description>The Leading Independent News Source in Dallas, Texas</description>
	<pubDate>Mon, 13 Apr 2015 18:54:38 +0000</pubDate>
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		<managingEditor>letters@dallasobserver.com (Dallas Observer Editor)</managingEditor>
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				<description>The Leading Independent News Source in Dallas, Texas</description>
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		<title>Boi Na Braza</title>
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		<pubDate>Mon, 13 Apr 2015 12:38:08 -0500</pubDate>
						<description><![CDATA[This is arguably the best Brazilian &#8220;espeto corrido churrascaria,&#8221; or continuous service grill house, in the area. The space is palatial, if a bit banquet-hall-esque, the salad bar is ample and relatively fresh and the skewered meats, served by gauchos with wicked carving knives slipped into their belts, are for the most part juicy and [&#8230;]]]></description>
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		<title>Casa Vieja Restaurant</title>
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		<pubDate>Mon, 13 Apr 2015 13:10:12 -0500</pubDate>
						<description><![CDATA[This Colombian institution in Carrollton is best at the soups available as specials on certain weekends, like ajiaco, a chicken-potato soup made with indigenous corn, or a Caribbean-influenced, curried seafood bonanza. The bandeja paisa, a regional sampler plate, is excellent for newcomers to Colombian cuisine, and the empanadas are good, too. Casa Vieja has a [&#8230;]]]></description>
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		<title>Fogo De Chao</title>
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		<pubDate>Mon, 13 Apr 2015 12:28:39 -0500</pubDate>
						<description><![CDATA[Dallas&#8217; original churrascaria Brazilian steakhouse &#8211; where gauchos haul around dripping hunks of meat &#8211; is still going strong, catering to hordes of men from the high-tech corridor. In fact, at lunch you might get run over by a gaucho zipping to someone&#8217;s table in the packed dining room. The meats &#8211; from leg of [&#8230;]]]></description>
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		<title>Inca&#8217;s Cafe</title>
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		<pubDate>Tue, 14 Apr 2015 00:23:52 -0500</pubDate>
						<description><![CDATA[Although it&#8217;s not a crowded field, Inca&#8217;s stands out as the DFW area&#8217;s best Peruvian restaurant. Don&#8217;t expect anything fancy, however: This is home-style South American cuisine, served in a Spanish-speaking atmosphere with live music-also in Spanish-on many weekends. Wish they would add a few more potato dishes, aside from the classic papa rellena. Their [&#8230;]]]></description>
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		<title>Joyce and Gigi&#8217;s</title>
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		<pubDate>Mon, 13 Apr 2015 11:20:33 -0500</pubDate>
						<description><![CDATA[This underserved section of Hall Street desperately needed a strong neighborhood restaurant. How lucky that it got such a delightful one. At 9 p.m. the dining room is packed, with many patrons sitting at the small bar and most snacking on a simple house-baked bread served on a wooden board with compound butter. Churrasco presents [&#8230;]]]></description>
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		<title>La Duni Latin Cafe</title>
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		<pubDate>Mon, 13 Apr 2015 12:30:16 -0500</pubDate>
						<description><![CDATA[This &#8220;Latin brasserie,&#8221; sprung from the mind of ZuZu Handmade Mexican Food chain co-founder Espartaco Borga, is a collision of homespun recipes from Brazil, Argentina, Peru, Venezuela, Colombia, Mexico and Cuba. This makes for a sexy assortment of enchiladas, salads, quesadillas, grilled marinated picanha steaks and sandwiches on fresh-baked rolls. La Duni also has a [&#8230;]]]></description>
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		<title>Lumi Empanada &#038; Dumpling Kitchen</title>
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		<pubDate>Tue, 14 Apr 2015 00:24:38 -0500</pubDate>
						<description><![CDATA[Part Asia, part Brazil and all laid-back Uptown cool. The food is inspired by two continents, but it is common fare: feijoada (the meaty Brazilian stew), a mound of fried rice flecked with blue crab that you can&#8217;t stop eating, spring rolls and such. The caipirinha cocktails are difficult to put down, as well. Parking [&#8230;]]]></description>
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		<title>Rafain Churrascaria</title>
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		<pubDate>Mon, 13 Apr 2015 13:08:37 -0500</pubDate>
						<description><![CDATA[One of the Dallas area&#8217;s newest churrascarias-where &#8220;gauchos&#8221; tote around skewers of roasted, simply seasoned meat and you dine until you explode-bears more than a passing resemblance to Texas de Brazil, which popularized the Brazilian steakhouse concept in the metroplex. The cuts of meat and even the items in the expansive salad bar are similar, [&#8230;]]]></description>
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		<title>Taco Diner</title>
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		<pubDate>Mon, 13 Apr 2015 12:29:03 -0500</pubDate>
						<description><![CDATA[Tucked away in the hustle and bustle of Preston Center, this Taco Diner location offers what might be the best service and food of all the Taco Diners in the metroplex. The waitstaff is knowledgeable and helpful with questions about the menu, and service is quick and attentive. The food doesn&#8217;t disappoint either-the guacamole is [&#8230;]]]></description>
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		<title>Texas De Brazil</title>
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		<pubDate>Mon, 13 Apr 2015 12:37:27 -0500</pubDate>
						<description><![CDATA[This Brazilian espeto corrido churrascaria, or continuous-service grill house, with servers offering a variety of meats from skewers, has mostly good meat, but a few offerings are desiccated &#8212; especially the pork. The all-you-can eat salad bar is loaded with fresh stuff, and the wine list has a good selection with flavor descriptions.]]></description>
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