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	<title>Pakistani Archives | Dallas Observer</title>
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	<description>The Leading Independent News Source in Dallas, Texas</description>
	<pubDate>Wed, 04 Dec 2019 07:33:59 +0000</pubDate>
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		<title>Al Markaz</title>
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		<pubDate>Tue, 14 Apr 2015 00:15:02 -0500</pubDate>
						<description><![CDATA[For more than two decades years, Al Markaz has been an institution in the Dallas-area Indian and Pakistani communities. Some of the original employees are still here, and the lunch combo is still an outrageously good deal. That long history, and those low prices, are still a big part of the restaurant&#8217;s appeal, but there [&#8230;]]]></description>
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		<title>BBQ King</title>
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		<pubDate>Wed, 04 Dec 2019 13:03:59 -0600</pubDate>
						<description><![CDATA[This spot is one of the best Pakistani restaurants in the Dallas area, which started in Richardson before moving to Garland in 2018. BBQ King serves some great naan &#8211; try it stuffed with spiced potatoes or topped with a showering of sesame seeds and cilantro. These are accompaniments to dishes such as haleem, the [&#8230;]]]></description>
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		<title>Cosmic Caf&#233;</title>
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		<pubDate>Mon, 13 Apr 2015 12:26:48 -0500</pubDate>
						<description><![CDATA[Cosmic Cafe specializes in first wave vegetarian cuisine, which surely comes as no surprise to passers-by who&#8217;ve taken note of the Tibetan prayer flags lining the front porch or peace-seekers who show up to use the mediation center on the second floor. The food here is plain and artless. There aren&#8217;t any newfangled vegetables or [&#8230;]]]></description>
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		<title>India Chaat Cafe</title>
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		<pubDate>Mon, 13 Apr 2015 13:17:54 -0500</pubDate>
						<description><![CDATA[This versatile North Dallas eatery seemingly does it all, from killer chaat &#8211; street snacks &#8211; to Desi-style pizzas topped with curry spices and paneer. The chaat is some of the area&#8217;s best, and probably the finest within Dallas city limits, but it&#8217;s the crisp-bottomed, warmly spiced pizza that has won our hearts and occasionally [&#8230;]]]></description>
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		<title>Roti Grill</title>
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		<pubDate>Mon, 13 Apr 2015 12:54:36 -0500</pubDate>
						<description><![CDATA[Fast food has sped to a higher life form: Indian. Imagine takeout ventilating from the sack with clove, cumin and coriander on its breath. Imagine a plastic clamshell steaming with lamb balti, tandoori chicken and vegetable masala with a side of vegetable samosas or exotic hot wings. Now groom your lip with a cool mango [&#8230;]]]></description>
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		<title>Roti Grill</title>
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		<pubDate>Mon, 13 Apr 2015 13:00:38 -0500</pubDate>
						<description><![CDATA[Leave visions of typical, high-quantity, low-quality lunch buffets at the door. Sure, the menu includes Subcontinental standards like tandoori, biryani and curries. But then diners can order from the &#8220;Two Step&#8221; section, one with the option of upsizing to the Texas portion. Step 1 is a selection of meats, cheese or vegetables. Step 2 allows [&#8230;]]]></description>
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		<title>Taj Chaat House</title>
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		<pubDate>Tue, 14 Apr 2015 00:12:26 -0500</pubDate>
						<description><![CDATA[First-timers to Taj Chaat may well be overwhelmed with choices, but that&#8217;s a feature, not a bug. Inside this restaurant&#8217;s rambunctious dining room, at least four walls are covered with all-vegetarian menu choices ranging from enormous, excellent dosas to trays of tapioca vada (fritters). To try a sampling of dishes, order a thali, although again [&#8230;]]]></description>
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