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	<title>New American Archives | Dallas Observer</title>
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	<pubDate>Tue, 12 Apr 2016 08:44:09 +0000</pubDate>
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		<title>Abacus</title>
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		<pubDate>Mon, 13 Apr 2015 12:29:16 -0500</pubDate>
						<description><![CDATA[Since 1999, Abacus has represented the quintessence of creative dining injected with a good dose of common sense. Today, its neutral-beige interior feels like a time capsule from 1999; its menu, an abrupt collision between Texas steakhouse and Japanese sushi bar, is similarly dated. The good news is that the food can still be good, [&#8230;]]]></description>
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		<title>Addison Caf&#233;</title>
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		<pubDate>Tue, 14 Apr 2015 00:05:25 -0500</pubDate>
						<description><![CDATA[Quiet, white tablecloth French restaurant has been open since the mid-1980s. The service and some of the cooking seems a lot older-and that&#8217;s a good thing if you&#8217;re a fan of traditional dishes such as duck l&#8217;orange or steak au poivre.]]></description>
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		<title>Artin&#8217;s Grill</title>
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		<pubDate>Tue, 14 Apr 2015 05:20:15 -0500</pubDate>
						<description><![CDATA[Artin&#8217;s suburban location may account for the menu&#8217;s inclusion of such yawn-inducing standards as spinach-artichoke dip and crisped calamari, but there&#8217;s no rational explanation for the ethereal flavors of chef Christopher Short&#8217;s breathtaking short ribs, braised for five hours and served in a superb cabernet pan sauce. Short&#8217;s also done wonders with a grilled Scottish [&#8230;]]]></description>
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		<title>Barley &#038; Board</title>
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		<pubDate>Mon, 01 Feb 2016 18:46:55 -0600</pubDate>
						<description><![CDATA[Barley and Board is a hip Denton spot driven by executive chef Chad Kelley, featuring a small brunch menu with giant blueberry pancakes and a dried fruit and nut porridge for those craving something sweet. The rest of the menu slants savory. Dinner includes small plates, like wicked Gulf oysters and roasted bone marrow, plus [&#8230;]]]></description>
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		<title>Bin 555 Restaurant &#038; Wine Bar</title>
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		<pubDate>Mon, 13 Apr 2015 13:17:22 -0500</pubDate>
						<description><![CDATA[Bin 555 has a kids&#8217; lounge&#8211;Wii, Xbox, Playstation, Net surfing, kid movies and chicken fingers and mac and cheese and so on (don&#8217;t you dare eat it in the lounge). But it also has wine and savvy bistro food like asparagus with fried egg, veal meatballs with vanilla bean and grilled quail served on bed [&#8230;]]]></description>
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		<title>Bistro 31</title>
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		<pubDate>Sat, 18 Apr 2015 05:29:15 -0500</pubDate>
						<description><![CDATA[Bistro 31 tries to offer two things at once with their Highland Park menu: Salt cod croquettes, escargot and steak tartare cater to the neighborhood&#8217;s well-traveled jet setters, while grilled salmon and a burger appeal to those safe-eating Dallasites who have never left home. Prices skew high, with $27 lamb loins and $16 Kobe beef [&#8230;]]]></description>
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		<title>Blue Canyon Restaurant</title>
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		<pubDate>Tue, 14 Apr 2015 00:10:50 -0500</pubDate>
						<description><![CDATA[It&#8217;s imported from Ohio, of all places. But this restaurant set on the shores of Lake Ray Hubbard-a light-house-like wine bar detached from the dining room-tavern complex-is well-larded with Southwestern kitsch. Fake fur on chairs made of rough-hewn sticks. Whole aspen logs dangling from the ceiling. Pussy willows for table d]]></description>
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		<title>Bouchon 1314</title>
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		<pubDate>Tue, 12 Apr 2016 14:14:09 -0500</pubDate>
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		<title>Bread Winners Cafe and Bakery</title>
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		<pubDate>Sat, 18 Apr 2015 05:26:22 -0500</pubDate>
						<description><![CDATA[A friendly and casual bakery-cafe with a French bistro feel shelling out generous portions, Bread Winners is a Dallas Observer favorite. Cakes, pies and pastries are made fresh daily, perfect for those on the go or for noshing on the brick patio. It&#8217;s difficult not to arrive and find the place packed-especially during brunch, when [&#8230;]]]></description>
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		<title>Bridge Bistro</title>
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		<pubDate>Sat, 18 Apr 2015 05:29:20 -0500</pubDate>
						<description><![CDATA[Kay Agnew and her daughter, Margaux, opened Bridge Bistro in the Design District in 2012. Kay has been part of the Dallas dining scene for more than 25 years. She opened Margaux&#8217;s (named after her daughter) in 1985 and moved around a few times (eight to be exact). Bridge is an updated version of Margaux&#8217;s [&#8230;]]]></description>
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