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	<title>Mexican Archives | Dallas Observer</title>
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	<pubDate>Mon, 15 Sep 2025 03:24:57 +0000</pubDate>
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		<title>AG Texican</title>
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		<pubDate>Mon, 28 Mar 2022 16:36:54 -0500</pubDate>
						<description><![CDATA[This is a new spot from Fried Jesus, Abel Gonzalez, who has been a vendor at the State Fair of Texas. He has five Big Texas Awards on his trophy shelf. But this spot is different. This restaurant is a mix of smoked meats and classic Mexican fare. Be sure to try a fajita quesadilla. [&#8230;]]]></description>
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		<title>Avila&#8217;s Mexican Restaurant</title>
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		<pubDate>Mon, 13 Apr 2015 12:26:35 -0500</pubDate>
						<description><![CDATA[The Avila family continues to serve classic Tex-Mex dishes to legions of rabid fans. They&#8217;ve been doing so since 1985 with tweaked family recipes of enchiladas, muchas enchiladas and chile relleno, which is a house specialty. Among the other signature dishes are the Anna Maria Plate (one soft cheese taco, one cheese enchilada and one [&#8230;]]]></description>
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		<title>Ayahuasca</title>
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		<pubDate>Tue, 05 Dec 2023 16:00:58 -0600</pubDate>
						<description><![CDATA[Ayahuasca is possibly the most difficult-to-find restaurant and bar in Dallas. To get to the Oak Cliff hideaway, enter at Xaman Cafe, then head down a back hallway to a wooden door. Step inside to one of the most transformative experiences in Dallas. The speakeasy style bar is moody and enchanting offering an experience like [&#8230;]]]></description>
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		<title>Ayahuasca Cantina</title>
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		<pubDate>Mon, 15 Sep 2025 08:54:57 -0500</pubDate>
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		<title>Bachman Tacos and Grill</title>
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		<pubDate>Sat, 18 Apr 2015 05:29:35 -0500</pubDate>
						<description><![CDATA[The world would be all the better if it were filled with more trompo taco fans. To make a great trompo taco, the vertical spit has to spin, but at many places business isn&#8217;t steady enough to keep the contraption in motion. Not so at Bachman Tacos and Grill, where tacos are a necessary add [&#8230;]]]></description>
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		<title>Barbacoa Estilo Hidalgo</title>
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		<pubDate>Fri, 17 Apr 2015 13:30:10 -0500</pubDate>
						<description><![CDATA[Raymundo Sanchez cooks authentic barbacoa de borrego for his predominantly Latino customers out towards Pleasant Grove. His tiny restaurant, which is only open on weekends, serves up roast lamb spiced with guajillo chiles, as well as a mixture of pork heart and liver called pancita, both wrapped in freshly made corn tortillas. There&#8217;s also consomme, [&#8230;]]]></description>
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		<title>Beto &#038; Son</title>
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		<pubDate>Mon, 05 Dec 2016 14:30:03 -0600</pubDate>
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		<title>Blue Mesa Grill</title>
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		<pubDate>Mon, 13 Apr 2015 12:41:12 -0500</pubDate>
						<description><![CDATA[The meal to have at this area favorite is the Mexican breakfast buffet. Families in their post-church Sunday best line up for the omelet bar, and Tex-Mex offerings such as the chicken and mushroom enchiladas with chipotle cream sauce and waffles. The rest of the menu, with as many ingredients locally sourced as possible, is [&#8230;]]]></description>
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		<title>Blue Mesa Grill</title>
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		<pubDate>Sat, 18 Apr 2015 05:28:02 -0500</pubDate>
						<description><![CDATA[The meal to have at this area favorite is the Mexican breakfast buffet. Families in their post-church Sunday best line up for the omelet bar, and Tex-Mex offerings like the chicken and mushroom enchiladas with chipotle cream sauce and waffles. The rest of the menu, with as many ingredients locally sourced as possible, is marked [&#8230;]]]></description>
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		<title>Blue Mesa Grill</title>
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		<pubDate>Sat, 18 Apr 2015 05:28:48 -0500</pubDate>
						<description><![CDATA[The meal to have at this area favorite is the Mexican breakfast buffet. Families in their post-church Sunday best line up for the omelet bar, and Tex-Mex offerings such as the chicken and mushroom enchiladas with chipotle cream sauce and waffles. The rest of the menu, with as many ingredients locally sourced as possible, is [&#8230;]]]></description>
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