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	<title>Mediterranean Archives | Dallas Observer</title>
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	<pubDate>Tue, 07 Oct 2025 16:47:12 +0000</pubDate>
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		<title>Afrah Mediterranean Grill &#038; Buffet</title>
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		<pubDate>Sat, 18 Apr 2015 05:28:10 -0500</pubDate>
						<description><![CDATA[Afrah offers authentic Lebanese fare influenced by a variety of Mediterranean flavors. The food is a feast for the senses, famous for Shawarma Pita sandwiches, fresh bread, pies and our homemade gelato and baklava. Afrah started as a pastry shop in February of 2002. The Mediterranean sweets became so popular that they decided to sell [&#8230;]]]></description>
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		<title>Ali Baba</title>
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		<pubDate>Mon, 16 Sep 2024 20:27:25 -0500</pubDate>
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		<title>Ali Baba Mediterrian Grill</title>
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		<pubDate>Mon, 13 Apr 2015 12:27:33 -0500</pubDate>
						<description><![CDATA[Ali Baba is one of Dallas&#8217; best bargains for excellent Middle Eastern food, despite a cramped location with odd hours. We especially like the golden chicken, a half-chicken baked on a rotisserie and crisped under a broiler. Boston Market take note: Whatever they do at Ali Baba, this is how you&#8217;re supposed to make rotisserie [&#8230;]]]></description>
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		<title>Anise</title>
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		<pubDate>Tue, 28 Sep 2021 15:16:09 -0500</pubDate>
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		<title>The Arabian Village</title>
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					<dc:creator>Bridget Thomason</dc:creator>
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		<pubDate>Mon, 15 Sep 2025 09:13:00 -0500</pubDate>
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		<title>Arabica</title>
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		<pubDate>Tue, 16 Aug 2022 10:19:32 -0500</pubDate>
						<description><![CDATA[Arabica is a family-owned restaurant that aims to offer different dishes from different countries in the Middle East. Try the mandi chicken on a fluffy bed of basmati rice, easily shareable among two. The aromatic, biryani-esque mandi was vibrant in a hawaij seasoning (a blend of Yemeni spices) and garnished with small, golden fried onions [&#8230;]]]></description>
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		<title>Baboush</title>
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		<pubDate>Sat, 18 Apr 2015 05:29:22 -0500</pubDate>
						<description><![CDATA[Persistent chatter and clanking silverware signals that you&#8217;ve found one of Uptown&#8217;s more promising dining spots in Baboush. Hummus and babaganoush are safe plays, served with plenty of warm pita for dipping, but the entire menu warrants attention. Shrimp and chicken kebabs and other street plates deliver bites that push conventional Moroccan cooking while staying [&#8230;]]]></description>
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		<title>Cafe Nubia</title>
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		<pubDate>Thu, 02 Jan 2025 17:33:48 -0600</pubDate>
						<description><![CDATA[Cafe Nubia is a vibrant spot with a menu that blends Middle Eastern and African cuisine. Get plates of shawarma, falafel and hummus, catering to both carnivores and vegetarians. There&#8217;s a full bar, large patio (with hookah) and live music on occasion.]]></description>
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		<title>Chai Khanah</title>
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		<pubDate>Wed, 29 Nov 2017 15:13:29 -0600</pubDate>
						<description><![CDATA[The Top 100 Dallas Restaurants, No. 47: One of the finest Iraqi restaurants in the Dallas area &#8211; and there is more competition than you might suspect &#8211; Chai Khanah is helmed by an owner who fled Iraq after hearing that Saddam Hussein&#8217;s henchmen had him on a list of targets. The breakfasts here are [&#8230;]]]></description>
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		<title>Charlie&#8217;s Opa! Grille</title>
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		<pubDate>Mon, 13 Apr 2015 12:43:59 -0500</pubDate>
						<description><![CDATA[Progeny of longtime Dallas restaurateur Charlie Venetis, Charlie&#8217;s Opa! Grill is a rich cacophony of Greek food, sprawling the gamut with deliciously tender lamb chops, flaky spanakopita (a savory pie), juicy grilled chicken, gyros carvings that are lean, rich moussaka (Greek lasagna) and saganaki, thick pie sections of lightly breaded Romano cheese that is deep-fried, [&#8230;]]]></description>
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