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	<title>Greek Archives | Dallas Observer</title>
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		<title>Afrah Mediterranean Grill &#038; Buffet</title>
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		<pubDate>Sat, 18 Apr 2015 05:28:10 -0500</pubDate>
						<description><![CDATA[Afrah offers authentic Lebanese fare influenced by a variety of Mediterranean flavors. The food is a feast for the senses, famous for Shawarma Pita sandwiches, fresh bread, pies and our homemade gelato and baklava. Afrah started as a pastry shop in February of 2002. The Mediterranean sweets became so popular that they decided to sell [&#8230;]]]></description>
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		<title>Al-Amir Restaurant</title>
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		<pubDate>Mon, 13 Apr 2015 12:40:28 -0500</pubDate>
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		<title>Ali Baba Mediterrian Grill</title>
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		<pubDate>Mon, 13 Apr 2015 12:27:33 -0500</pubDate>
						<description><![CDATA[Ali Baba is one of Dallas&#8217; best bargains for excellent Middle Eastern food, despite a cramped location with odd hours. We especially like the golden chicken, a half-chicken baked on a rotisserie and crisped under a broiler. Boston Market take note: Whatever they do at Ali Baba, this is how you&#8217;re supposed to make rotisserie [&#8230;]]]></description>
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		<title>Charlie&#8217;s Opa! Grille</title>
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		<pubDate>Mon, 13 Apr 2015 12:43:59 -0500</pubDate>
						<description><![CDATA[Progeny of longtime Dallas restaurateur Charlie Venetis, Charlie&#8217;s Opa! Grill is a rich cacophony of Greek food, sprawling the gamut with deliciously tender lamb chops, flaky spanakopita (a savory pie), juicy grilled chicken, gyros carvings that are lean, rich moussaka (Greek lasagna) and saganaki, thick pie sections of lightly breaded Romano cheese that is deep-fried, [&#8230;]]]></description>
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		<title>Cigarz Bona Pizza</title>
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		<pubDate>Tue, 14 Apr 2015 00:07:27 -0500</pubDate>
						<description><![CDATA[It&#8217;s proximity to the YMCA and White Rock Lake, make this a popular post-workout Greek, Italian and Mediterranean munch fest. The Hellenic-style pizzas, with their thicker, chewier crust are available in several specialty variations, like the Greek pizza (garlic and olive oil base, mozzarella, chicken, Kalamata olives, tomatoes, red onions, pepperoncini and feta) and the [&#8230;]]]></description>
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		<title>Fadi&#8217;s Mediterranean Grill</title>
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		<pubDate>Mon, 13 Apr 2015 12:26:01 -0500</pubDate>
						<description><![CDATA[A sumptuous array of Mediterranean and Middle Eastern foods greets you at Fadi&#8217;s, from lamb shanks that melt off the bone to roasted chicken, grilled-to-order kebobs, stews, and numerous fresh salads, side dishes and desserts. Served up cafeteria-style, the dishes ranged from good to outstanding on our visit, and the value is terrific, too. Try [&#8230;]]]></description>
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		<title>Cafe Izmir</title>
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		<pubDate>Sat, 18 Apr 2015 05:27:23 -0500</pubDate>
						<description><![CDATA[This shop boasts it has the best hummus in Dallas, but what it really gives you is the option of teleportation to the Mediterranean or New York when you enter under the yellow awning. Customers can order myriad mezze at this sister joint to Caf]]></description>
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		<title>Kostas Cafe</title>
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		<pubDate>Mon, 13 Apr 2015 11:47:46 -0500</pubDate>
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		<title>Kostas Cafe</title>
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		<pubDate>Mon, 13 Apr 2015 12:42:11 -0500</pubDate>
						<description><![CDATA[On a stretch of Greenville Avenue just south of Lovers Lane, there is a panoply of eating establishments. The unassuming blue and white structure is owned by Greek-born Dimitri Ioannides and caters to the spanakopita-loving phalanxes. The intimate space and its tables are filled with local business workers during lunch and couples and friends on [&#8230;]]]></description>
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		<title>Medina Oven &#038; Wine Bar</title>
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		<pubDate>Mon, 13 Apr 2015 12:30:54 -0500</pubDate>
						<description><![CDATA[This tiny 50-seat restaurant with an open kitchen embedded with an oven for gas-fired thin crust pizzas is perhaps the most stylish Moroccan restaurant ever to hit Dallas. Rich reds, burgundies, oranges and olive oil greens. Intricate metal work. Imported lanterns for sconces. Medina&#8217;s brief menu includes a handful of tagines (Moroccan stews), phyllo (pastry) [&#8230;]]]></description>
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