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	<title>Gelato Archives | Dallas Observer</title>
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	<pubDate>Thu, 28 Oct 2021 11:09:48 +0000</pubDate>
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		<pubDate>Mon, 13 Apr 2015 11:28:23 -0500</pubDate>
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		<pubDate>Fri, 17 Apr 2015 13:07:24 -0500</pubDate>
						<description><![CDATA[For anyone who&#8217;s tasted the gelato in Italy, coming back to the United States and settling for the gelato here feels like cruel and unusual punishment. That is until we found a gelato in the States that we actually liked, and it turns out it&#8217;s made right here in Big D. Talenti, which can be [&#8230;]]]></description>
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		<pubDate>Thu, 28 Oct 2021 16:39:48 -0500</pubDate>
						<description><![CDATA[Australian-based gelateria and pastry shop Zero Gradi in downtown Dallas &#8211; sister store and neighbor of 400 Gradi &#8211; is serving some amazing pastries and desserts. Both Gradi concepts are the work of Johnny Di Francesco, an Australian-born and Naples-trained chef. But, this spot is helmed by local pastry chef Lizzy Ramirez. With more than [&#8230;]]]></description>
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