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	<title>Fine Dining Archives | Dallas Observer</title>
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		<title>Apothecary</title>
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		<pubDate>Mon, 19 Jul 2021 15:03:09 -0500</pubDate>
						<description><![CDATA[You will miss Apothecary the first time you attempt to visit. That&#8217;s part of its charm. This self-ascribed &#8220;avant-garde cocktail lounge&#8221; is a dark respite from the overwhelming elements of life. Here the world is shuttered out, the noise turned down to a delightful whisper. The mixologists here spend months crafting the recipes for each [&#8230;]]]></description>
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		<title>Carte Blanche</title>
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		<pubDate>Wed, 14 Jul 2021 07:11:37 -0500</pubDate>
						<description><![CDATA[By morning Carte Blanche is a coffee shop with a counter flush with beautiful fresh pastries made by chef Amy La Rue. By evening chef Casey La Rue transforms the space into a 4- or 12- course tasting menu with a focus on native Texas ingredients with modern touches, which is paired with luxury wine. [&#8230;]]]></description>
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		<title>Five Sixty By Wolfgang Puck</title>
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		<pubDate>Mon, 13 Apr 2015 11:15:03 -0500</pubDate>
						<description><![CDATA[Wolfgang Puck&#8217;s Dallas outpost is as brilliant as you would hope an acclaimed chef&#8217;s restaurant could be-creative fare, professional service, and great views from the rotating tower. Of course, the big guy doesn&#8217;t man the kitchen. That job is handled by Jacob Williamson. His presentations are modern Asian, from surprisingly subtle curries to crispy suckling [&#8230;]]]></description>
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		<title>Flora Street Cafe</title>
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		<pubDate>Mon, 01 Aug 2016 14:23:43 -0500</pubDate>
						<description><![CDATA[After more than a decade at his self-titled restaurant, serving his famous standards &#8211; tamale tart, cowboy rib-eye, heaven and hell cake &#8211; Stephan Pyles banished them to another concept and started anew at Flora Street Caf]]></description>
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		<title>Goldie’s</title>
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		<pubDate>Mon, 15 Apr 2024 17:28:46 -0500</pubDate>
						<description><![CDATA[Instead of dining out at the latest concept from big-money out-of-towners, we much prefer local spots that feel like part of their neighborhood. Goldie&#8217;s in Northeast Dallas is a prime example of why this works: The space is dark and cozy, the service is attentive without pretense and the menu is tidy and compact, which [&#8230;]]]></description>
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		<title>Haywire</title>
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		<pubDate>Wed, 14 Jul 2021 06:54:03 -0500</pubDate>
						<description><![CDATA[Haywire offers elevated Southern fare in chic, highly-Instagrammable spaces, from a swank interior to a fun rooftop dining area with an Airstream trailer. The menu has classics from steaks, all farm-raised in Texas, to shrimp and grits made with tasso and andouille sausage red eye gravy. The bar program is ambitious and bold. Happy hour [&#8230;]]]></description>
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		<title>Knife Italian</title>
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		<pubDate>Mon, 15 Apr 2024 15:32:20 -0500</pubDate>
						<description><![CDATA[This highly anticipated new restaurant from chef John Tesar is now open at the Ritz Carlton at Las Colinas. Tesar, whose Knife &#38; Spoon restaurant in Orlando was awarded a Michelin star in 2022 and 2023, has turned his gaze to Italian cuisine, and all eyes are on Knife Italian to meet the expectations set [&#8230;]]]></description>
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		<title>Pappas Brothers Steakhouse</title>
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		<pubDate>Mon, 13 Apr 2015 11:04:51 -0500</pubDate>
						<description><![CDATA[Ask anyone who&#8217;s lived in Dallas long enough and they&#8217;ll gush about the service at Pappas Brothers. The old-school steakhouse has been a Dallas fixture for more than 30 years, harkening an era when fine dining meant a trip to restaurant row. The setting has changed some, and now strip clubs outnumber fine dining restaurants [&#8230;]]]></description>
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		<title>Paradiso</title>
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		<pubDate>Fri, 15 Sep 2023 22:35:47 -0500</pubDate>
						<description><![CDATA[]]></description>
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		<title>Sister</title>
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		<pubDate>Tue, 12 Oct 2021 12:17:22 -0500</pubDate>
						<description><![CDATA[When The Grape closed in 2019, the heartbreak that Dallasites felt was palpable. Sister, which opened in the same space in late 2021, has filled the role of lower Greenville&#8217;s neighborly bistro admirably. With its menu of &#8220;loose Italian&#8221; and Mediterranean-inspired dishes, a visit to Sister is a delightful journey of pastas, proteins and vegetables [&#8230;]]]></description>
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